Solar-powered, eco-friendly dryer that cuts post-harvest losses by 45% and boosts farmer income
Addressing Uganda's critical cassava post-harvest challenge
Ugandan farmers lose 25–40% of cassava within 2–3 days after harvest. Slow, weather-dependent sun drying causes quality loss and income erosion.
Challenge: Preserve quality before degradation begins
Solar + biomass hybrid system rapidly removes moisture in controlled conditions—preserving nutrients, color and value
Outcome: Consistent, fast, premium-grade drying
Losses shrink, drying accelerates, labour decreases, and farmers unlock premium pricing—strengthening local food security.
Goal: Scale benefits to thousands of farmers
Transforming cassava farming with technology and sustainability
Zero fuel costs with abundant Ugandan sunshine. Eco-friendly and sustainable energy source.
1-10 hours vs 1-3 weeks traditional drying. Get to market faster with premium quality.
Dry cassava any time, any season. Biomass backup ensures continuous operation.
Cassava peels become biomass fuel. Complete circular economy with no waste.
Controlled temperature preserves color, nutrients, and market value.
Buy, lease, or pay-per-use. Flexible models designed for smallholder farmers.
Simple process, powerful results
Harvest and peel cassava. Place chips in drying trays. Cassava peels are collected for biomass fuel.
Solar panels or biomass heater generate controlled heat. Hot air circulates rapidly, removing moisture in 6-8 hours.
Collect dried cassava with preserved nutrients and color. Store for months or sell immediately at premium prices.
Real results for Ugandan cassava farmers
Post-Harvest Loss Reduction
Faster Drying Time
Energy Cost Savings
Tonnes Cassava/Year Uganda
Join Ugandan farmers who've reduced losses, increased income, and gained food security with Eco Flash Dryer technology.